By Jay-t: Sunday Funday
I am sucker for quick and easy meals. The salty-ness of the Brie with sweetness of the pear and a bit of peppery flavoring from the Arugula makes for a satifying and delicious vegetarian meal.
Plus it takes less that 30 minuets to whip up, so this is perfect for a weekday night!
Click here or the photo for the recipe!
via: Serious Eats